Euan's chilli con carne

Name: Euan's chilli con carne | Asda Good Living
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1tsp rapeseed oil; 65g simple cook diced Spanish chorizo; 1 large red onion, chopped; 1 green pepper, deseeded and chopped; 500g pack Extra Special British Aberdeen Angus Lean Beef Mince; ¼tsp smoked paprika; 1tsp mild chilli powder; 400g tin Asda red kidney beans in water, drained and rinsed; 400g tin Asda chopped tomatoes with herbs in tomato juice; 1tbsp tomato purée; 1 reduced-salt beef stock cube; 1 ripe medium avocado, halved and destoned; Juice 1 lemon; 1 red chilli, sliced (optional); 6 baked potatoes; 100ml reduced-fat soured cream (optional); A few fresh chives, chopped (optional); 1 yellow pepper, deseeded and chopped

Kids' Kitchen star, Euan, shares his recipe for a delicious chilli con carne. Recipes for kids, by kids!

By Asda Good Living,18th December 2019

(10 votes)

Cook: 45 Mins

Serves: 6

Price: £1.47 per serving

Nutritional Information

Each 466g serving contains

Energy
1948kj
466kcal

23%

Fat
13.5g

Med
19%

Saturates
5.1g

Med
26%

Sugars
8.9g

Med
10%

Salt
0.98g

Med
16%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
418kj/100kcal

Ingredients

1tsp rapeseed oil

65g simple cook diced Spanish chorizo

1 large red onion, chopped

1 green pepper, deseeded and chopped

500g pack Extra Special British Aberdeen Angus Lean Beef Mince

¼tsp smoked paprika

1tsp mild chilli powder

400g tin Asda red kidney beans in water, drained and rinsed

400g tin Asda chopped tomatoes with herbs in tomato juice

1tbsp tomato purée

1 reduced-salt beef stock cube

1 ripe medium avocado, halved and destoned

Juice 1 lemon

1 red chilli, sliced (optional)

6 baked potatoes

100ml reduced-fat soured cream (optional)

A few fresh chives, chopped (optional)

1 yellow pepper, deseeded and chopped

Method

Heat the oil in a large pan. Cook the chorizo and red onion for 3-5 mins over a medium heat until the oil from the chorizo has been released and the onion is softened.

Add the peppers and the mince and cook for a further 3 mins until the mince browns, stirring all the time to break up any clumps of meat.

Add the smoked paprika and the chilli powder, then cook for 2 mins or until the spices release their aroma.

Add the kidney beans, chopped tomatoes and tomato purée. Crumble in the stock cube, then add 300ml water. Season with black pepper. Stir well, bring to a simmer and cook for 30 mins.

For the guac, scoop the avocado flesh into a bowl and mash with a fork. Stir through the lemon juice, some black pepper and the red chilli, if using.

Serve the chilli con carne on freshly baked potatoes with a dollop each of guac and soured cream on the side. Finish with a sprinkling of chives.