Recipes
Recipes

Fillet steak with chunky chips, roast tomatoes and pesto

The sweet roasted cherry tomatoes add a tang to the traditional combination of steak and chips

The sweet roasted cherry tomatoes add a tang to the traditional combination of steak and chips

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(13 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 2

Cooking Time

Price: £7.65 per serving

Nutritional Information

Each 483g serving contains

Energy
2787kj
667kcal
33%
Fat
29.5g
High
42%
Saturates
10.1g
High
51%
Sugars
3.9g
Low
4%
Salt
0.58g
Low
10%
of your reference intake.
Typical energy values per 100g:
577kj/138kcal

Ingredients

300g frozen Asda Steak Cut Oven Chips

1tbsp rapeseed oil

2 x 200g Extra Special British Aberdeen Angus Fillet Steaks, at room temperature

225g vine-ripened cherry tomatoes

2tbsp Extra Special Pesto Alla Genovese

1tbsp pine nuts (optional)

Method

1
Cook the chunky chips according to the pack instructions.
2
Meanwhile, heat an ovenproof frying pan over a high setting until it starts to smoke. Rub the oil over both sides of the steaks, then cook in the pan for 1 min each side until caramelised.
3
Add the tomatoes to the pan, put it in the oven and roast for 5 mins for rare, 6-7 mins for medium and 8-9 mins for well done.
4
Take the tomatoes and steaks out of the pan and set aside to rest.
5
Put the pan back onto a low heat, add the pesto and pine nuts (if using) and stir until heated through. Add any resting juices from the steak and stir in.
6
Drizzle the steaks with the pesto mixture and season with black pepper. Serve with the chips and tomatoes.