This spicy snack tastes great with a cooling San Miguel
(1 votes)
Cook: 20 Mins
Serves: 4
Price: 26p per serving
Nutritional Information
Each 72g serving contains
Energy
554kj
132kcal
554kj
132kcal
7%
Fat
9.4g
9.4g
Med
13%
13%
Saturates
5.5g
5.5g
Med
28%
28%
Sugars
1.6g
1.6g
Low
2%
2%
Salt
0.77g
0.77g
Med
13%
13%
of your reference intake.
Typical energy values per 100g:
770kj/184kcal
Typical energy values per 100g:
770kj/184kcal
Ingredients
150g pack Grower’s Selection Baby Peppers
2tsp olive oil
1 Grower’s Selection Birds Eye Chilli, sliced
125g Asda Halloumi with Chillies, cut into small cubes
Method
1
Deseed your baby peppers.
2
Cook on a hot griddle pan with olive oil for 5-8 mins, turning regularly, until soft and slightly charred. Transfer to a dish and keep warm in a low oven.
3
Add the chilli, sliced, to the pan with halloumi. Cook, stirring, for 3 mins until the cheese is golden and softened. Spoon into the peppers. Top with fresh chopped flat-leaf parsley to serve.