Fish finger tacos

Name: Fish finger tacos | Asda Good Living
Total time: 20 min
Yield: 4
Ingredients: 8 Birds Eye Fish Fingers in Crispy Batter; 198g can sweetcorn, drained; 1 red onion, sliced; 10 cherry tomatoes, chopped; Zest and juice 1 lime; 4tbsp Asda 50% Less Fat Fresh Soured Cream; 1tsp Asda Chipotle Chilli Sauce; 4 Asda Wheat & Corn Tortillas; 2 Little Gem lettuces, leaves torn; Coriander, torn, to garnish; Sweet potato wedges, to serve

Dish up the fish for an easy, tasty affordable meal everyone will love

By Asda Good Living,17th August 2020

(24 votes)

Cook: 20 Mins

Serves: 4

Price: 98p per serving

Nutritional Information

Each 277g serving contains

Energy
1438kj
342kcal

17%

Fat
9.1g

Med
13%

Saturates
1.7g

Med
9%

Sugars
12.2g

High
14%

Salt
0.66g

Med
11%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
519kj/124kcal

Ingredients

8 Birds Eye Fish Fingers in Crispy Batter

198g can sweetcorn, drained

1 red onion, sliced

10 cherry tomatoes, chopped

Zest and juice 1 lime

4tbsp Asda 50% Less Fat Fresh Soured Cream

1tsp Asda Chipotle Chilli Sauce

4 Asda Wheat & Corn Tortillas

2 Little Gem lettuces, leaves torn

Coriander, torn, to garnish

Sweet potato wedges, to serve

Method

Grill the fish fingers for 12-15 mins until cooked through.

Meanwhile, to make the salsa, mix together the sweetcorn, onion, tomatoes, and lime zest and juice in a nonmetallic bowl. Cover and set aside.

For the dressing, whisk the soured cream and chipotle sauce together in a separate bowl Cover and set aside.

Microwave or grill the tortillas for a few seconds to heat through.

Put a little lettuce in each tortilla. Top with some of the salsa and the fish fingers. Drizzle over the dressing and garnish with the coriander. Fold in half and serve with the wedges.