Recipes
Recipes

French toast sandwich with chocolate spread

Fresh, juicy berries combine with a gooey hazelnut chocolate sauce for this easy treat

Fresh, juicy berries combine with a gooey hazelnut chocolate sauce for this easy treat

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(14 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 2

Cooking Time

Price: 89p per serving

Nutritional Information

Each 232g serving contains

Energy
1698kj
406kcal
20%
Fat
13.9g
Med
20%
Saturates
3.0g
Low
15%
Sugars
15.8g
Med
18%
Salt
1.04g
Med
17%
of your reference intake.
Typical energy values per 100g:
732kj/175kcal

Ingredients

30g Asda Nutterly Delicious! Hazelnut Chocolate Spread

4 slices from an 800g Extra Special White Sliced Bloomer

100g strawberries

2 medium eggs, beaten

50g blueberries

1tsp rapeseed oil

Method

1
Divide the hazelnut chocolate spread between the 4 pieces of bread and smooth out. Hull and slice 50g of the strawberries, arrange on 2 of the pieces of bread, then top with the remaining bread.
2
Heat the oil in a large nonstick frying pan over a medium setting. Dip both sides of each sandwich into the beaten egg and fry for 2-3 mins on each side, until golden brown.
3
Cut each sandwich in half. then stack on a plate. Serve topped with the remaining strawberries, halved, and the blueberries.