Recipes
Banana and nut lollies
Kids hungry after school? They’ll go nuts and bananas for these lollies!
Kids hungry after school? They’ll go nuts and bananas for these lollies!
(37 votes)
Cook: 3 Hours 15 Mins
Serves: 6
Price: 43p per serving
Nutritional Information
Each 82g serving contains
Energy
377kj
90kcal
377kj
90kcal
5%
Fat
3.1g
3.1g
Med
4%
4%
Saturates
0.4g
0.4g
Low
2%
2%
Sugars
9.6g
9.6g
Med
11%
11%
Salt
0.02g
0.02g
Low
<1%
<1%
of your reference intake.
Typical energy values per 100g:
460kj/110kcal
Typical energy values per 100g:
460kj/110kcal
Ingredients
40g unsalted pistachios
150g Asda Fat Free Greek Yogurt
3 ripe bananas
Method
1
Blitz the pistachios into crumbs in a processor then pour onto a small plate.
2
Spoon the yogurt into a shallow dish. Stir well. Peel 3 ripe bananas then halve across the middle and push a lolly stick into the cut end of each half.
3
Dip the banana in the pink mixture then roll in the pistachio crumbs until evenly coated. Place on a baking tray, lined with baking paper and freeze until solid, then transfer to a freezer bag until needed. They can be stored frozen for up to 1 month.