Recipes
Recipes

Fruity vegan knickerbocker glory

Fabulously fruity and super simple – this dessert is the ultimate summer retro-style dessert. Long spoons at the ready!

Fabulously fruity and super simple – this dessert is the ultimate summer retro-style dessert. Long spoons at the ready!

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(2 votes)
Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 2

Ingredients

100g Asda Frozen for Freshness Morello Cherries 

80g Grower’s Selection Raspberries, plus extra to garnish ​

240g Asda No Added Sugar Strawberry Flavour Jelly Pots

15ml grenadine​

120g Asda Free From Vegan Vanilla Iced Dessert ​

4 tbsp Food Heaven Heavenly Whipped Cream Alternative

1 tsp Dr. Oetker Unicorn Sprinkles (if using other sprinkles check the label)

2 Nice Biscuits, to garnish (optional) ​

Method

1
Put the frozen cherries into a microwave-safe glass bowl and heat on the defrost or low setting in the microwave for 2-3mins until just soft. ​
2
Add the raspberries to the bowl and toss together. 
3
Spoon about a ¼ of the berries into the bottom of 2 sundae glasses.
4
Carefully stir the jelly to break it up and divide between the glasses. Top each with a small scoop of the ice cream alternative. ​
5
Add a small amount of grenadine in each glass so it begins to ripple throughout.​
6
Add the rest of the berry mixture then top with the rest of the ice cream. ​
7
Finish the sundae with a swirl of the whipped cream alternative, scatter over the sprinkles and an extra drizzle of grenadine.​
8
Garnish with some extra raspberries and a Nice biscuit if you’d like and serve immediately. 
Alcoholic drink aware

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