Recipes
Garlic & herb crispy potatoes
You might never bother roasting a raw potato again – save on the faff with our short-cut version.
You might never bother roasting a raw potato again – save on the faff with our short-cut version.
Cook: 25 Mins
Serves: 6
Price: £0.25 per serving
Nutritional Information
Each 91g serving contains
Energy
423kj
111kcal
423kj
111kcal
6%
Fat
5.4g
5.4g
Med
8%
8%
Saturates
1.8g
1.8g
Med
9%
9%
Sugars
0.5g
0.5g
Low
1%
1%
Salt
0.08g
0.08g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
465kj/111kcal
Typical energy values per 100g:
465kj/111kcal
Ingredients
2 x 550g tins Just Essentials New Potatoes
1½tbsp olive oil
1tsp garlic granules
1tbsp finely chopped fresh rosemary or thyme leaves (or 2tsp dried)
1tbsp salted butter
1tbsp finely chopped flat leaf parsley
Method
1
Drain the potatoes thoroughly, then tip onto kitchen paper and pat them dry.
2
Heat the olive oil in your largest frying pan. Tip in the potatoes with some salt and turn the heat up to a medium-high heat. Fry, leaving the potatoes mostly undisturbed so they start to turn golden brown – be careful, the oil will splutter due to the water in the potatoes. Cook for about 10–15 mins until they’re all looking crispy.
3
Lower the heat and sprinkle over the garlic granules and dried herbs. Cook, stirring, for 1 min, then add the butter for 1 min more. To finish, stir in the parsley until all the potatoes are coated nicely. Serve straight away.