Recipes
Recipes

Garlic, prawn & pancetta skewers

Succulent, zesty shellfish wrapped in crispy Italian bacon

Succulent, zesty shellfish wrapped in crispy Italian bacon

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(3 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 6

Cooking Time

Price: £1.66 per serving

Nutritional Information

Each 95g serving contains

Energy
584kj
140kcal
7%
Fat
9.5g
Med
14%
Saturates
2.5g
Med
13%
Sugars
0.5g
Low
1%
Salt
1.71g
High
29%
of your reference intake.
Typical energy values per 100g:
615kJ/147kcal

Ingredients

1 clove garlic, crushed

10g flat-leaf parsley, finely chopped

1tbsp rapeseed oil

Zest and juice ½ lemon

12 slices Extra Special Dry Cured Oak Smoked Pancetta, cut into strips

2 x 200g packs Extra Special Jumbo King Prawns Raw & Hand Peeled, thawed

4tbsp Asda Garlic Mayonnaise (optional)

Method

1
Soak 12 bamboo skewers in cold water for at least 30 mins to stop them burning. Preheat the barbecue or grill to high.
2
Mix the garlic, parsley, oil and lemon zest and juice in a bowl. Add the prawns and toss until evenly coated.
3
Wrap a strip of pancetta around each prawn – leave the ends visible. Thread onto the skewers.
4
Barbecue, or grill, for 3-4 mins on each side, until the prawns are cooked and the pancetta is crisp.
5
Serve 2 prawn skewers per person with the garlic mayonnaise, if using.

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