Recipes
Ginger beer, blood orange & rosemary tonic fizz
All the taste of a true bellini cocktail without the alcohol
All the taste of a true bellini cocktail without the alcohol
Cook: 5 Mins
Serves: 1
Ingredients
50ml blood orange juice (from a carton – or any kind of orange juice if you don't have blood orange)
50ml ginger beer
30ml Nosecco Spumante
30ml Extra Special Blood Orange & Rosemary Tonic Water
Rosemary sprig, to garnish
Method
1
Chill a Champagne flute in the freezer for 30 mins, or with ice.
2
Add a handful of fresh ice to the glass, followed by the blood orange juice, ginger beer and Nosecco Spumante. Stir gently.
3
Top up with tonic water.
4
Garnish with rosemary.