Recipes
Gingerbread shimmer buck's fizz
Glitter, spice and a citrus kick make this an ideal start to your festive feast
Glitter, spice and a citrus kick make this an ideal start to your festive feast
(21 votes)
Cook: 10 Mins
Serves: 2
Price: £1.06 per serving
Ingredients
30ml Extra Special Gingerbread Gin Liqueur
50ml clementine juice
150ml chilled prosecco
2 large twists clementine zest, to serve
Method
1
Put a handful of ice into a cocktail shaker or clean jam jar. Add the gin liqueur and clementine juice. Shake for 1min then strain into 2 champagne flutes.
2
Top up each glass with the prosecco. Decorate each one with a large twist clementine zest and serve immediately.
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