Recipes
Recipes

Golden-yolked huevos rancheros on waffles with avocado and a chilli salsa

Our Extra Special eggs add a touch of luxury to this twist on a classic, bursting with fresh, Mexican-inspired flavours

Our Extra Special eggs add a touch of luxury to this twist on a classic, bursting with fresh, Mexican-inspired flavours

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(1 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.10 per serving

Nutritional Information

Each 262g serving contains

Energy
1797kj
430kcal
22%
Fat
29.9g
High
43%
Saturates
5.0g
Med
25%
Sugars
16.2g
Med
18%
Salt
0.55g
Low
9%
of your reference intake.
Typical energy values per 100g:
686kj/164kcal

Ingredients

250g cherry tomatoes, halved or quartered

¼ red onion, finely chopped

2tbsp chopped coriander

Juice 1 lime

1 red chilli, sliced

4 Asda Round Waffles

4 Extra Special Golden Yolk Free Range eggs

1tbsp rapeseed oil

2 medium avocados, peeled, destoned and sliced

Method

1
Stir together the tomatoes, onion, coriander, lime juice and most of the chilli. Season with pepper, then chill for 10 mins.
2
Heat the waffles according to the pack instructions and divide between 4 plates.
3
Working in batches, fry the eggs in the oil in a nonstick frying pan until the whites are set but the yolks are still runny.
4
Top each waffle with an egg and ½ an avocado. Divide the salsa between the plates, and season with pepper to serve.