RecipesGreek romaine salad
Charring the romaine lettuce gives it a smoky-sweet flavour
Charring the romaine lettuce gives it a smoky-sweet flavour
By Asda Good Living,26th April 2016

Cook: 8 Mins

Serves: 4

Price: 48p per serving
Nutritional Information
Each 94g serving contains
of your reference intake.
Typical energy values per 100g:
499kj/119kcal
Ingredients
2tbsp olive oil
2tsp red wine vinegar
1?4tsp dried oregano
1 romaine heart
6 cherry tomatoes
1 small red onion
8 large pitted olives
60g feta
Method
1For the dressing, whisk 1tbsp olive oil, 2tsp red wine vinegar and 1?4tsp dried oregano in a bowl.
2Quarter 1 romaine heart lengthwise, drizzle with 1tbsp olive oil and toss gently to coat. Heat a griddle pan or barbecue to high and cook the lettuce for 1-2 mins on each side until it chars and starts to wilt.
3Put on a plate and scatter over 6 cherry tomatoes, halved, 1 small red onion, sliced, 8 large pitted olives, halved, and 60g feta, crumbled. Drizzle with the dressing.