Recipes
Recipes

Greek romaine salad

Charring the romaine lettuce gives it a smoky-sweet flavour

Charring the romaine lettuce gives it a smoky-sweet flavour

Cooking Time

Cook: 8 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 48p per serving

Nutritional Information

Each 94g serving contains

Energy
469kj
112kcal
6%
Fat
9.4g
Med
13%
Saturates
3.0g
Med
15%
Sugars
2.0g
Low
2%
Salt
0.56g
Med
9%
of your reference intake.
Typical energy values per 100g:
499kj/119kcal

Ingredients

2tbsp olive oil

2tsp red wine vinegar

1?4tsp dried oregano

1 romaine heart

6 cherry tomatoes

1 small red onion

8 large pitted olives

60g feta

Method

1
For the dressing, whisk 1tbsp olive oil, 2tsp red wine vinegar and 1?4tsp dried oregano in a bowl.
2
Quarter 1 romaine heart lengthwise, drizzle with 1tbsp olive oil and toss gently to coat. Heat a griddle pan or barbecue to high and cook the lettuce for 1-2 mins on each side until it chars and starts to wilt.
3
Put on a plate and scatter over 6 cherry tomatoes, halved, 1 small red onion, sliced, 8 large pitted olives, halved, and 60g feta, crumbled. Drizzle with the dressing.

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