Recipes
Ham Welsh rarebit
Ale adds rich flavour to the cheese topping on this open sarnie, jazzed up with succulent ham
Ale adds rich flavour to the cheese topping on this open sarnie, jazzed up with succulent ham
Cook: 10 Mins
Serves: 2
Price: £1.07 per serving
Nutritional Information
Each 172g serving contains
Energy
1483kj
354kcal
1483kj
354kcal
18%
Fat
14.8g
14.8g
Med
21%
21%
Saturates
7.1g
7.1g
Med
36%
36%
Sugars
4.0g
4.0g
Low
4%
4%
Salt
1.72g
1.72g
High
29%
29%
of your reference intake.
Typical energy values per 100g:
862kj/206kcal
Typical energy values per 100g:
862kj/206kcal
Ingredients
50g Asda Medium Cheddar Cheese
60ml skimmed milk
15g plain flour
1 level tsp Asda Dijon Mustard
2tbsp ale (or extra milk)
1 egg yolk
2 slices bloomer loaf
2 slices Extra Special British Slow Cured Wiltshire Ham
1tsp Worcestershire sauce
Method
1
Preheat the grill to a medium setting.
2
Mix the cheese with the milk and heat in a small pan, stirring, until melted.
3
Add the flour, mustard and ale or extra milk, then simmer for 2 mins until the mixture thickens to a paste. Allow to cool for 5 mins then stir in the egg yolk until smooth and combined.
4
Toast the slices of bread on one side. Top the untoasted sides with a slice of ham, dollop on the cheese mixture, then toast under the grill for 2 mins. Add the Worcestershire sauce and toast until the cheese is melted, bubbling and golden, then serve.