Harissa Chicken & Squash Traybake

Name: Harissa Chicken & Squash Traybake | Asda Good Living
Total time: 45 min
Yield: 4
Cuisine: African
Ingredients: 3 tbsp Cook! By ASDA Harissa Paste; 250g Natural Yogurt; 4 skinless Chicken Breasts, diced; 1 Butternut Squash, peeled and diced; 2 Red Onions, cut into wedges; 2 Red Peppers, deseeded and cut into 1 inch chunks; 2 tbsp Vegetable Oil; Pinch of fresh Parsley, chopped

Try the flavour packed Cook by Asda Harissa Paste - it can also be used in pies or pasties, and sweet potato fries.

By Asda Good Living,24th July 2023

Cook: 45 Mins

Serves: 4

Price: £5.10 per serving

Nutritional Information

Each 695g serving contains

Energy
14352kj
493kcal

25%

Fat
13.2g

Low
19%

Saturates
2.1g

Low
11%

Sugars
27.8g

High
31%

Salt
0.56g

Low
9%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
2065kj/494kcal

Ingredients

3 tbsp Cook! By ASDA Harissa Paste

250g Natural Yogurt

4 skinless Chicken Breasts, diced

1 Butternut Squash, peeled and diced

2 Red Onions, cut into wedges

2 Red Peppers, deseeded and cut into 1 inch chunks

2 tbsp Vegetable Oil

Pinch of fresh Parsley, chopped

Method

Preheat the oven to 200°C.

In a large bowl, mix 2 tbsp of the Harissa paste with 3 tbsp of yoghurt. Add the chicken breasts and set aside to marinate.

Toss the chopped squash, onion and pepper in the remaining harissa paste and vegetable oil. Add the mixture to a large roasting tin.

Place the vegetables in the oven. Roast for 25 minutes.

Remove the vegetables from the oven and add the chicken to the tin. Roast for a further 10-15 until the vegetables and chicken are cooked through.

Serve with the remaining yoghurt on top, garnished with a pinch of chopped fresh parsley.