Recipes
Hasselback chicken
A fun way to use familiar flavours with a hack to slash the cooking time. A midweek meal that is quick to prep and quick to cook!
A fun way to use familiar flavours with a hack to slash the cooking time. A midweek meal that is quick to prep and quick to cook!
(40 votes)
Cook: 40 Mins
Serves: 4
Price: £1.75 per serving
Nutritional Information
Each 268g serving contains
Energy
1637kj
391kcal
1637kj
391kcal
20%
Fat
20.9g
20.9g
High
30%
30%
Saturates
9.9g
9.9g
Med
50%
50%
Sugars
1.3g
1.3g
Low
1%
1%
Salt
0.96g
0.96g
Med
16%
16%
of your reference intake.
Typical energy values per 100g:
611kj/146kcal
Typical energy values per 100g:
611kj/146kcal
Ingredients
4 Butcher’s Selection Chicken Breasts
2 vine-ripened tomatoes, halved and thinly sliced
2 x 125g packs Asda Light Mozzarella, thinly sliced
20 basil leaves
1tbsp olive oil
3tbsp Asda Green Pesto
Garlic bread, to serve
Rocket, to serve
Method
1
Cut widthways slashes into the chicken breasts 2cm apart, going two-thirds of the way through, and put on a baking tray. Preheat the oven to 200C/180C Fan/Gas 6.
2
Add a slice of tomato, a slice of mozzarella and a basil leaf to each cut.
3
Mix together the olive oil and the pesto, then drizzle over the chicken breasts. Bake for 30-35 mins. Serve with garlic bread and rocket.