Hoisin-baked chicken with zesty slaw

Name: Hoisin-baked chicken with zesty slaw | Asda Good Living
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 120g sachet Asda Hoisin Stir-Fry Sauce; 1 clove garlic, crushed; 1.1kg Butcher’s Selection British Chicken Thighs; ½ red cabbage, finely shredded; 1 red onion, thinly sliced; 2 carrots, coarsely grated; Juice and zest 1 lime, plus extra wedges to serve; 2 sachets boil in the bag long grain rice

Roasted chicken thighs with a sticky, aromatic glaze and zesty slaw are certain to be a hit

By Asda Good Living,28th May 2020

(57 votes)

Cook: 45 Mins

Serves: 4

Price: 86p per serving

Nutritional Information

Each 433g serving contains

Energy
1992kj
476kcal

24%

Fat
13.4g

Med
19%

Saturates
3.9g

Med
20%

Sugars
10.0g

Med
11%

Salt
0.56g

Med
9%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
460kj/110kcal

Ingredients

120g sachet Asda Hoisin Stir-Fry Sauce

1 clove garlic, crushed

1.1kg Butcher’s Selection British Chicken Thighs

½ red cabbage, finely shredded

1 red onion, thinly sliced

2 carrots, coarsely grated

Juice and zest 1 lime, plus extra wedges to serve

2 sachets boil in the bag long grain rice

Method

Preheat the oven to 220C/200C Fan/Gas 7.

In a large bowl, mix the hoisin sauce and garlic. Add the chicken and mix until evenly coated. Arrange on a baking tray in a single layer, then roast for 35-40 mins until cooked through and the skin is golden and crisp.

Meanwhile, mix together the cabbage, onion, carrots and lime zest and juice. Season with black pepper.

Cook the rice according to the pack instructions.

Drizzle any cooking juices over the chicken. Serve with the rice and slaw, garnished with the lime wedges.