Recipes
Recipes

Honey mustard sausage rice

Sticky, spicy bangers meet ready-prepped rice and easy veg

Sticky, spicy bangers meet ready-prepped rice and easy veg

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(89 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.23 per serving

Nutritional Information

Each 416g serving contains

Energy
1826kj
437kcal
22%
Fat
9.6g
Med
14%
Saturates
2.1g
Med
11%
Sugars
12.9g
High
14%
Salt
1.54g
High
26%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
439kj/105kcal

Ingredients

1tbsp rapeseed oil

400g pack Extra Special Light & Lean Pork Sausages, cut into chunks

2 red onions, thinly sliced

1tbsp coarse-grain mustard

1tbsp clear honey

2 cloves garlic, crushed

2 x 250g packs Asda Wholegrain Micro Rice, packs squeezed to break up grains

200g frozen mixed peppers

100g frozen peas

100g frozen sweetcorn

25g pack flat-leaf parsley, finely chopped

Method

1
Heat the oil in a deep, nonstick frying pan or wok over a medium setting. Add the sausages and cook for 2-3 mins. Add the onions and cook for 5-6 mins until golden and cooked through.
2
Add the mustard, honey and garlic and fry for 2 mins, tossing the sausages until evenly coated.
3
Add the rice, peppers, peas and sweetcorn; cook for 10 mins until hot. Stir through the parsley to serve.