Recipes
Hot cross French toast fingers
If they haven’t all been snaffled, use hot cross buns to make French toast fingers tossed in cinnamon sugar and dunked in crème fraîche.
If they haven’t all been snaffled, use hot cross buns to make French toast fingers tossed in cinnamon sugar and dunked in crème fraîche.
Cook: 15 Mins
Serves: 4
Price: £0.66 per serving
Nutritional Information
Each 130g serving contains
Energy
1400kj
257kcal
1400kj
257kcal
13%
Fat
7.4g
7.4g
Med
11%
11%
Saturates
3.1g
3.1g
Med
16%
16%
Sugars
25.9g
25.9g
Med
29%
29%
Salt
0.38g
0.38g
Low
6%
6%
of your reference intake.
Typical energy values per 100g:
1077kj/257kcal
Typical energy values per 100g:
1077kj/257kcal
Ingredients
2 eggs
50ml semi-skimmed milk
30g caster sugar
2 Asda Extra Special Extra Fruity Hot Cross Buns
1tsp Vegetable Oil
30g Caster Sugar, for the cinnamon sugar
½tsp Ground Cinnamon, plus extra to serve
75g Asda 50% Less Fat Crème Fraîche, to serve
100g Berries, to serve
Method
1
Put the eggs, milk, sugar and a pinch of salt into a bowl and whisk until everything is combined. Cut the hot cross buns into 4 slices vertically.
2
Add the oil into a non-stick frying pan over medium heat. Dunk each hot cross bun slice into the egg mixture for a few seconds on each side until it’s saturated but still holding its shape. Tap off any excess and place into the hot oil, then continue with all pieces.
3
Fry for 2–3 mins on each side until golden brown and slightly crisp.
4
For the cinnamon sugar, mix the sugar and cinnamon together. Once the toast pieces have been cooked and are still warm, toss in the sugar mix.
5
Eat warm and serve with crème fraîche, a sprinkling of cinnamon and berries if you like.