Recipes
Recipes

Isaac Carew's prawn burgers

Citrusy mayonnaise, peppery rocket and a hit of red chilli are perfect accompaniments to this delicious seafood burger in a brioche bun

Citrusy mayonnaise, peppery rocket and a hit of red chilli are perfect accompaniments to this delicious seafood burger in a brioche bun

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(7 votes)
Cooking Time

Cook: 1 Hour

Cooking Time

Serves: 2

Cooking Time

Price: £2.89 per serving

Nutritional Information

Each 310g serving contains

Energy
2802kj
670kcal
34%
Fat
46.5g
High
66%
Saturates
5.6g
Med
28%
Sugars
7.4g
Med
8%
Salt
1.18g
Med
20%
of your reference intake.
Typical energy values per 100g:
904kJ/216kcal

Ingredients

2 spring onions, finely sliced

15g coriander, leaves chopped

240g raw peeled king prawns

1tbsp olive oil

100g mayonnaise

Zest 1 lime and juice ½ lime

2 brioche buns

100g rocket

1 red chilli, deseeded and sliced

Method

1
Mix the spring onions with the coriander in a large bowl. Stir in the prawns, then transfer to a chopping board. Roughly chop until you get a fine, mince-like paste. Cover and chill for at least 30 mins.
2
Divide the prawn mixture into 2. Cover your hands with some of the olive oil and shape each into a patty.
3
Heat the remaining oil in a large nonstick pan over a medium to high setting. Add the burgers and cook for 2-3 mins on each side until golden.
4
In a small bowl, mix the mayonnaise with the lime zest and juice.
5
Remove the burgers from the heat. Slice the brioche buns in half and toast until golden.
6
Spread the buns with the mayo then sandwich the burgers, rocket and chilli in the buns to serve.