Isaac Carew's prawn burgers

Name: Isaac Carew's prawn burgers | Asda Good Living
Total time: 1 h
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 spring onions, finely sliced; 15g coriander, leaves chopped; 240g raw peeled king prawns; 1tbsp olive oil; 100g mayonnaise; Zest 1 lime and juice ½ lime; 2 brioche buns; 100g rocket; 1 red chilli, deseeded and sliced

Citrusy mayonnaise, peppery rocket and a hit of red chilli are perfect accompaniments to this delicious seafood burger in a brioche bun

By Asda Good Living,29th July 2019

(7 votes)

Cook: 1 Hour

Serves: 2

Price: £2.89 per serving

Nutritional Information

Each 310g serving contains

Energy
2802kj
670kcal

34%

Fat
46.5g

High
66%

Saturates
5.6g

Med
28%

Sugars
7.4g

Med
8%

Salt
1.18g

Med
20%

of your reference intake.
Typical energy values per 100g:
904kj/216kcal

Ingredients

2 spring onions, finely sliced

15g coriander, leaves chopped

240g raw peeled king prawns

1tbsp olive oil

100g mayonnaise

Zest 1 lime and juice ½ lime

2 brioche buns

100g rocket

1 red chilli, deseeded and sliced

Method

Mix the spring onions with the coriander in a large bowl. Stir in the prawns, then transfer to a chopping board. Roughly chop until you get a fine, mince-like paste. Cover and chill for at least 30 mins.

Divide the prawn mixture into 2. Cover your hands with some of the olive oil and shape each into a patty.

Heat the remaining oil in a large nonstick pan over a medium to high setting. Add the burgers and cook for 2-3 mins on each side until golden.

In a small bowl, mix the mayonnaise with the lime zest and juice.

Remove the burgers from the heat. Slice the brioche buns in half and toast until golden.

Spread the buns with the mayo then sandwich the burgers, rocket and chilli in the buns to serve.