Recipes
Ken Hom's new potatoes with fresh coriander dressing
Much of the work can be done ahead of time - just pour over the dressing at the last minute
Much of the work can be done ahead of time - just pour over the dressing at the last minute
(3 votes)
Cook: 25 Mins
Serves: 6
Price: 22p per serving
Nutritional Information
Each 93g serving contains
Energy
351kj
84kcal
351kj
84kcal
4%
Fat
2.9g
2.9g
Low
4%
4%
Saturates
0.5g
0.5g
Low
3%
3%
Sugars
1.6g
1.6g
Low
2%
2%
Salt
0.01g
0.01g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
377kj/90kcal
Typical energy values per 100g:
377kj/90kcal
Ingredients
450g new potatoes
2tbsp white rice vinegar
3tbsp fresh coriander, finely chopped
3tbsp spring onions, finely chopped
1tbsp sesame oil
2tsp groundnut oil
Method
1
Cook the potatoes in boiling water for 4 minutes. Drain well and put them into a serving bowl.
2
In a small bowl, mix the vinegar with the coriander and spring onions. Slowly beat in the oils, pour over the potatoes, toss well and serve at once.