Recipes
Kiwi Eton mess
Vibrant kiwi and a mango and lime coulis add a tropical twist to this classic British pud
Vibrant kiwi and a mango and lime coulis add a tropical twist to this classic British pud
(14 votes)
Cook: 10 Mins
Serves: 8
Price: 73p per serving
Nutritional Information
Each 151g serving contains
Energy
500kj
119kcal
500kj
119kcal
6%
Fat
0.5g
0.5g
Low
1%
1%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
19.3g
19.3g
High
21%
21%
Salt
0.09g
0.09g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
331kj/79kcal
Typical energy values per 100g:
331kj/79kcal
Ingredients
6 Extra Special Meringue Nests, crumbled
500g Asda Fat Free Greek Style Yogurt
6 kiwi fruits, peeled and roughly chopped
10 strawberries, halves or quartered
2tbsp Extra Special Mango & Lime Coulis
Method
1
Gently fold the meringue pieces into the yogurt.
2
Divide half the meringue mixture between 8 glasses. Top with half the kiwi fruits, half the strawberries and half the coulis.
3
Layer on the rest of the meringue mixture then drizzle with the rest of the coulis.
4
Use the remaining kiwis and strawberries to top each dessert, then serve immediately.