These mini tarts are a tangy-sweet teatime treat
(3 votes)
Cook: 45 Mins
Serves: 10
Price: 20p per serving
Nutritional Information
Each 82g serving contains
Energy
927kj
221kcal
927kj
221kcal
11%
Fat
9.8g
9.8g
Med
14%
14%
Saturates
5.0g
5.0g
Med
25%
25%
Sugars
16.4g
16.4g
High
18%
18%
Salt
0.24g
0.24g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
1130kj/270kcal
Typical energy values per 100g:
1130kj/270kcal
Ingredients
3 kiwis, peeled and chopped
75g caster sugar
1tbsp cornflour
375g pack Asda Ready Rolled Shortcrust Pastry
1 egg, beaten
1tbsp low-fat natural yogurt
35g icing sugar
Green gel food colouring
1tbsp Asda Green 100's & 1000's
Method
1
Put the kiwis, caster sugar and 1tbsp water into a small pan and bring to a simmer. Cook for 10 mins.
2
Mix the cornflour with 1tbsp water and add to the pan. Bring to the boil and cook for 1 min or until thick. Set aside to cool.
3
Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. Cut the pastry into 20 evenly sized squares.
4
Top 10 squares of pastry with 1tbsp each of the filing, leaving a 1cm border. Brush the edges with the egg, and top with the other pastry squares.
5
Put onto the tray and seal the edges. Prick the tops to allow steam to escape. Bake for 15-20 mins until golden. Transfer to a wire rack to cool.
6
Stir together the yogurt, icing sugar and a dot of food colouring. Drizzle over the tarts and sprinkle over the 100's & 1000's.