Korean-style beef mince noodle bowl

Name: Korean-style beef mince noodle bowl | Asda Good Living
Total time: 15 min
Yield: 5
Cuisine: Korean
Ingredients: 3 tbsp Gochujang (Korean red chilli paste); 1.5 tbsp Clear Honey; 1 tbsp Rice Vinegar; 2 tsp Sesame Oil; 2.5 tbsp Vegetable or Sunflower Oil; 4 Eggs; 250g Lean Beef Steak Mince; 5 Spring Onions, trimmed and finely sliced; 15g fresh Root Ginger, peeled and finely grated; 2 x 320g bags Asda Rainbow Vegetable Stir Fry; 600g pack fresh Asda Egg Noodles; Dark Soy Sauce, to serve (optional)

This sweet and spicy stir fry tastes as good as it looks. Add gochujang paste for an added kick of heat.

By Asda Good Living,24th May 2023

Cook: 15 Mins

Serves: 5

Price: £1.58 per serving

Nutritional Information

Each 430g serving contains

Energy
10445kj
581kcal

29%

Fat
24.5g

High
35%

Saturates
4.7g

Low
24%

Sugars
18.9g

Low
21%

Salt
1.51g

Med
25%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
2429kj/581kcal

Ingredients

3 tbsp Gochujang (Korean red chilli paste)

1.5 tbsp Clear Honey

1 tbsp Rice Vinegar

2 tsp Sesame Oil

2.5 tbsp Vegetable or Sunflower Oil

4 Eggs

250g Lean Beef Steak Mince

5 Spring Onions, trimmed and finely sliced

15g fresh Root Ginger, peeled and finely grated

2 x 320g bags Asda Rainbow Vegetable Stir Fry

600g pack fresh Asda Egg Noodles

Dark Soy Sauce, to serve (optional)

Method

Whisk together all the ingredients for the sauce and set aside. Pour 1 tbsp oil into a non-stick frying pan and set over a medium heat. Once hot, crack the eggs into the pan, reduce the heat to low and cook for 4–5 mins, or until the whites are set but the yolks still runny.

Meanwhile, heat a large non-stick wok or frying pan over a high heat, add 1 tbsp of the oil and stir-fry the beef and spring onions for 1 min. Add the ginger and stir-fry for a further minute.

Add the remaining 1/2 tbsp oil and stir-fry the vegetables for 4 mins with the beef, adding the noodles to the pan after 3 mins. Spoon over the sauce and stir-fry everything for 1–2 mins more, or until the noodles are hot and glossy.

Divide between four warmed bowls. Top each one with a fried egg, drizzled with a little chilli sauce, and serve with soy sauce, if you like.