Labneh and figs on toast

Name: Labneh and figs on toast | Asda Good Living
Total time: 15 min
Yield: 12
Cuisine: Moroccan
Ingredients: 800g Asda Full Fat Greek Style Yogurt; 1tsp salt; 1 slice Extra Special Sourdough Boule; 1 ball labneh (see above); 1tbsp clear honey; 1 ripe fig, sliced; ½tsp chopped chives

Labneh, or strained yogurt, contains "friendly" probiotic bacteria, along with protein, calcium and B vitamins

By Asda Good Living,11th April 2018

(6 votes)

Cook: 15 Mins

Serves: 12

Price: 49p per serving

Nutritional Information

Each 111g serving contains

Energy
623kj
149kcal

Fat
2.6g

Low
4%

Saturates
1.0g

Low
5%

Sugars
6.5g

Med
7%

Salt
0.47g

Med
8%

of your reference intake.
Typical energy values per 100g:
561kj/134kcal

Ingredients

800g Asda Full Fat Greek Style Yogurt

1tsp salt

1 slice Extra Special Sourdough Boule

1 ball labneh (see above)

1tbsp clear honey

1 ripe fig, sliced

½tsp chopped chives

Method

Make the labneh at least 24 hours before serving. To make it, line a sieve with 5 sheets of plain (not printed) kitchen roll and set it over a large bowl. Mix together the yogurt and salt, pour into the sieve and twist the ends of the kitchen roll to close. Set aside in the fridge to allow the liquid to drain out.

After 24 hours, the labneh can be served as a spread or as a dip. After 48 hours, it will be more solid but still spreadable. Roll it into 12 balls — these can be stored in the fridge, covered, until needed.

To serve, toast the bread. On each slice, spread one ball of labneh, drizzle with 1tbsp of honey, top with 1 sliced fig and sprinkle with the chives.