Recipes
Lottie's nachos with salsa
Mini kitchen star, Lottie, shares her recipe for nachos with salsa. Recipes for kids, by kids.
Mini kitchen star, Lottie, shares her recipe for nachos with salsa. Recipes for kids, by kids.
(5 votes)
Cook: 40 Mins
Serves: 4
Nutritional Information
Each 260g serving contains
Energy
1240kj
296kcal
1240kj
296kcal
15%
Fat
11.7g
11.7g
Med
17%
17%
Saturates
4.7g
4.7g
Med
24%
24%
Sugars
9.9g
9.9g
Med
11%
11%
Salt
0.68g
0.68g
Med
11%
11%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
477kj/114kcal
Typical energy values per 100g:
477kj/114kcal
Ingredients
4 Asda Wheat & Corn Tortillas
1tbsp rapeseed oil
Pinch Asda Smoked Paprika
1 courgette, chopped
1 aubergine, chopped
½tsp turmeric
1tsp ground cumin
100g Asda Sweetcorn, from a can, drained
150g cherry tomatoes, halved
1 red onion, roughly chopped
2 mixed colour peppers, chopped
3tbsp orange juice
75g Asda 50% Less Fat Créme Fraîche
2tbsp chopped parsley (optional)
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Using clean kitchen scissors, cut each tortilla in half and then each half into wedges. Spread out on a baking tray in a single layer and drizzle with 1tsp of the oil. Sprinkle with the paprika and bake for 8-10 mins until golden.
3
Heat the rest of the oil in a nonstick frying pan. Cook the courgette and aubergine over a medium heat for 6-8 mins, until soft and beginning to brown, working in batches if needed. Tip into a large bowl.
4
Mix in the turmeric, cumin, sweetcorn, tomatoes, red onion, peppers and orange juice and season with black pepper.
5
Heap the salsa on top of the tortillas and sprinkle over the cheese. Bake for 6-10 mins more until the cheese has melted.
6
Dollop on the crème fraîche and finish with a sprinkling of chopped parsley, if you like.