Recipes
Recipes

Lyle’s peanut butter flapjacks

These yummy nutty bakes are a piece of cake to make – what’s not to love?

These yummy nutty bakes are a piece of cake to make – what’s not to love?

Cooking Time

Cook: 45 Mins

Cooking Time

Serves: 16

Nutritional Information

Each 53g serving contains

Energy
1011kj
242kcal
12%
Fat
12.2g
Med
17%
Saturates
2.7g
Med
14%
Sugars
18.6g
High
21%
Salt
0.14g
Low
2%
of your reference intake.
Typical energy values per 100g:
1908kj/456kcal

Ingredients

175g crunchy peanut butter

75g light brown soft sugar

130g Lyle’s Golden Syrup

2tbsp sunflower oil

75g raisins

175g rolled porridge oats

100g milk chocolate chips

40g crunchy peanut butter

2tbsp milk

25g lightly roasted peanuts, roughly chopped, to decorate

Method

1
Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 20cm square tin with baking paper.
2
Put the peanut butter, sugar, Lyle’s Golden Syrup and oil into a medium pan and heat gently until melted. Stir in the raisins and oats and spoon the mixture into the lined tin; level the mixture by pressing firmly with the back of a spoon. Bake for 22-25 minutes or until just golden around the edges.
3
Remove from the oven and cool for 10 minutes.
4
Meanwhile, melt the chocolate chips with the peanut butter and milk in a small saucepan over a low heat, and stir until smooth, then spread on and top of the flapjack before decorating with crushed peanuts. Let cool completely.
5
Once completely cool, lift out the flapjack onto a chopping board and slice into 16 pieces with a sharp knife.