Recipes
Recipes

Maltesers Orange bunny blondies

Maltesers' big-eared, hip-hopping bunny chocolate gets a new lease of life with this zesty orange bake scattered with crispy chocolate bits.

Maltesers' big-eared, hip-hopping bunny chocolate gets a new lease of life with this zesty orange bake scattered with crispy chocolate bits.

Cooking Time

Cook: 1 Hour 20 Mins

Cooking Time

Serves: 16

Cooking Time

Price: 39p per serving

Nutritional Information

Each 98g serving contains

Energy
1538kj
368kcal
18%
Fat
17.6g
High
25%
Saturates
7g
High
35%
Sugars
33.3g
High
37%
Salt
0.35g
Med
6%
of your reference intake.
Typical energy values per 100g:
1569kj/375kcal

Ingredients

200g Asda Best for Baking Cakes spread

200g Asda White Chocolate, chopped

300g golden caster sugar

3 large eggs

250g plain flour

1tsp baking powder

102g pack Maltesers, crushed

2 oranges, 1 zested and juiced, 1 thinly sliced

10 Maltesers Orange Bunny

Method

1
Preheat the oven to 190C/170C Fan/Gas 5. Grease and line a 20cm square baking tin and a baking tray with baking paper.
2
Melt the spread and 150g of the chocolate in a heatproof bowl over a pan of simmering water, stirring. Or do this in short bursts in a microwave. Set aside to cool slightly.
3
Whisk the sugar into the melted chocolate until combined. Whisk in the eggs one by one, followed by the flour and baking powder.
4
Gently fold in the remaining white chocolate and 70g of the Maltesers with the zest and juice of 1 orange. Pour the mixture into the tin.
5
Bake for 40-45 mins or until firm but still with a slight wobble. After 20 mins, arrange the orange slices on the baking tray and put in the oven, turning over after 10 mins. Remove from the oven.
6
Arrange the orange slices and Malteser bunnies on top of the blondie; scatter over the remaining Maltesers.
7
Cool in the tin for at least 20 mins then transfer to a wire rack until cold. Cut into 16 to serve.