Recipes
Maltesers Orange bunny blondies
Maltesers' big-eared, hip-hopping bunny chocolate gets a new lease of life with this zesty orange bake scattered with crispy chocolate bits.
Maltesers' big-eared, hip-hopping bunny chocolate gets a new lease of life with this zesty orange bake scattered with crispy chocolate bits.
Cook: 1 Hour 20 Mins
Serves: 16
Price: 39p per serving
Nutritional Information
Each 98g serving contains
Energy
1538kj
368kcal
1538kj
368kcal
18%
Fat
17.6g
17.6g
Med
25%
25%
Saturates
7g
7g
Med
35%
35%
Sugars
33.3g
33.3g
High
37%
37%
Salt
0.35g
0.35g
Med
6%
6%
of your reference intake.
Typical energy values per 100g:
1569kj/375kcal
Typical energy values per 100g:
1569kj/375kcal
Ingredients
200g Asda Best for Baking Cakes spread
200g Asda White Chocolate, chopped
300g golden caster sugar
3 large eggs
250g plain flour
1tsp baking powder
102g pack Maltesers, crushed
2 oranges, 1 zested and juiced, 1 thinly sliced
10 Maltesers Orange Bunny
Method
1
Preheat the oven to 190C/170C Fan/Gas 5. Grease and line a 20cm square baking tin and a baking tray with baking paper.
2
Melt the spread and 150g of the chocolate in a heatproof bowl over a pan of simmering water, stirring. Or do this in short bursts in a microwave. Set aside to cool slightly.
3
Whisk the sugar into the melted chocolate until combined. Whisk in the eggs one by one, followed by the flour and baking powder.
4
Gently fold in the remaining white chocolate and 70g of the Maltesers with the zest and juice of 1 orange. Pour the mixture into the tin.
5
Bake for 40-45 mins or until firm but still with a slight wobble. After 20 mins, arrange the orange slices on the baking tray and put in the oven, turning over after 10 mins. Remove from the oven.
6
Arrange the orange slices and Malteser bunnies on top of the blondie; scatter over the remaining Maltesers.
7
Cool in the tin for at least 20 mins then transfer to a wire rack until cold. Cut into 16 to serve.