Middle Eastern-style lamb flatbreads

Name: Middle Eastern-style lamb flatbreads | Asda Good Living
Total time: 20 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 2 Butcher’s Selection Chilli & Coriander Lamb Kebabs (from a 360g pack); 80g red cabbage, thinly sliced; Juice ½ lemon, plus wedges to serve; 2-pack Asda Kebab Breads; 40g Asda 30% Less Fat Houmous; 1/3 cucumber, diced; 10g mint, leaves torn; 10g coriander, roughly chopped; 2tbsp Asda Fat Free Greek Style Yogurt with Honey; 30g pomegranate seeds

Pre-prepped spicy kebabs with creamy houmous and flavour-packed fresh herbs make an irresistible treat

By Asda Good Living,16th July 2020

Cook: 20 Mins

Serves: 2

Price: £1.73 per serving

Nutritional Information

Each 375g serving contains

Energy
2809kj
671kcal

34%

Fat
21.0g

High
30%

Saturates
6.0g

Med
30%

Sugars
10.5g

Med
12%

Salt
2.29g

High
38%

of your reference intake.
Typical energy values per 100g:
749kj/179kcal

Ingredients

2 Butcher’s Selection Chilli & Coriander Lamb Kebabs (from a 360g pack)

80g red cabbage, thinly sliced

Juice ½ lemon, plus wedges to serve

2-pack Asda Kebab Breads

40g Asda 30% Less Fat Houmous

1/3 cucumber, diced

10g mint, leaves torn

10g coriander, roughly chopped

2tbsp Asda Fat Free Greek Style Yogurt with Honey

30g pomegranate seeds

Method

Preheat the grill to medium and line the grill pan with foil. If using the skewers included in the kebab pack, soak in cold water for at least 10 mins before threading the kebabs.

Space out the kebabs on the grill pan and cook for 14-16 mins, turning regularly, until cooked through.

Meanwhile, toss the cabbage with the lemon juice. Set aside for 10 mins.

Heat the kebab breads under the grill for 1-2 mins, according to the pack instructions.

Spread the houmous over the breads and top with the cabbage, cucumber, mint, coriander and a lamb kebab each.

Drizzle with the yogurt and scatter over the pomegranate seeds. Serve with lemon wedges to squeeze over.