Middle Eastern-style shakshuka

Name: Middle Eastern-style shakshuka | Asda Good Living
Total time: 31 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1tsp rapeseed oil; 3-pack Grower's Selection Sweet Peppers, deseeded and sliced; 1 red onion, sliced; 2 cloves garlic, sliced; 1tsp smoked paprika; 400g tin chopped tomatoes; 4 eggs; ½ Extra Special Sourdough Baguette; 50g Apetina Classic Light salad cheese; 2tbsp chopped chives

A trio of peppers bring a wonderful sweetness to the tangy sauce of this delicious egg dish

By Asda Good Living,25th April 2019

(7 votes)

Cook: 31 Mins

Serves: 4

Price: 87p per serving

Nutritional Information

Each 370g serving contains

Energy
1240kj
296kcal

15%

Fat
8.1g

Med
12%

Saturates
3.0g

Med
15%

Sugars
11.8g

Med
13%

Salt
0.96g

Med
16%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
335kj/80kcal

Ingredients

1tsp rapeseed oil

3-pack Grower's Selection Sweet Peppers, deseeded and sliced

1 red onion, sliced

2 cloves garlic, sliced

1tsp smoked paprika

400g tin chopped tomatoes

4 eggs

½ Extra Special Sourdough Baguette

50g Apetina Classic Light salad cheese

2tbsp chopped chives

Method

Heat the oil in a large nonstick frying pan on a medium setting. Add the peppers, onion, garlic and smoked paprika. Stir to mix together then cook for 5 mins until the peppers are softened.

Add the chopped tomatoes, stir to combine and simmer for 10 mins.

Make 4 wells in the shakshuka mixture and crack in the eggs. Cover with a lid and cook for 6-8 mins until the whites have set.

Meanwhile, slice and toast the sourdough baguette.

Crumble the salad cheese over the shakshuka, then sprinkle on the chopped chives and season with freshly ground black pepper. Serve with the toasted sourdough baguette slices.