Recipes
Recipes

Mint julep punch

This minty cocktail is sweet and zesty

This minty cocktail is sweet and zesty

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(7 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 1

Cooking Time

Price: £1.62 per serving

Ingredients

Fresh mint leaves, plus extra sprigs to garnish

50ml bourbon

25ml mint cordial (see below)

100ml brewed mint tea, cooled

220g white sugar

20g fresh mint leaves

Method

1
To make the mint cordial, combine the sugar with 500ml water in a saucepan over a low heat. Stir until the sugar dissolves, about 3 mins, taking care not to let it come to the boil. Once the sugar has dissolved, turn off the heat and add the mint leaves. Cover and leave the syrup to infuse at room temperature for 4-5 hrs or overnight.
2
Strain your infused syrup through a sieve. The strained syrup will keep in an airtight bottle or jar for up to two weeks.
3
To make the julep, roughly crush the fresh mint leaves in the bottom of a glass using a rolling pin or muddler. Add a handful of ice, then pour over the bourbon, mint cordial and mint tea. Stir and garnish with the mint sprig. Serve immediately.
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