Miso pork noodle ramen

Name: Miso pork noodle ramen | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 1tsp rapeseed oil; 480g pack Butcher’s Selection Pork Loin Steaks, fat trimmed; 4 sachets Yutaka Miso Soup Paste; 2tsp reduced-salt soy sauce; 260g pack Asda Rainbow Vegetable Stir-Fry; 225g rice noodles; 2 spring onions, thinly sliced; 1 red chilli, sliced; 1 lime, cut into quarters

Using ready-prepped miso soup paste lets you whip up this zingy, Japanese-inspired supper dish in a flash

By Asda Good Living,30th July 2019

(27 votes)

Cook: 20 Mins

Serves: 4

Price: £1.43 per serving

Nutritional Information

Each 436g serving contains

Energy
1971kj
471kcal

24%

Fat
13.1g

Med
19%

Saturates
4.4g

Med
22%

Sugars
3.9g

Low
4%

Salt
2.35g

High
39%

of your reference intake.
Typical energy values per 100g:
452kj/108kcal

Ingredients

1tsp rapeseed oil

480g pack Butcher’s Selection Pork Loin Steaks, fat trimmed

4 sachets Yutaka Miso Soup Paste

2tsp reduced-salt soy sauce

260g pack Asda Rainbow Vegetable Stir-Fry

225g rice noodles

2 spring onions, thinly sliced

1 red chilli, sliced

1 lime, cut into quarters

Method

Heat the oil in a large frying pan and pan-fry the pork for 2-3 mins on each side until cooked through. Take off the heat and set aside to rest for 5 mins.

Bring one litre of water to the boil in a large pan and whisk in the miso paste and soy sauce. Add the stir-fry veg mix and noodles to the pan and bring back to the boil. Simmer for 2-3 mins until the vegetables are cooked. Slice the pork and add to the pot.

Divide the ramen between 4 bowls and top each one with spring onions, chilli and a wedge of lime to serve.