Recipes
Recipes

Mixed pepper shakshuka

This Middle Eastern-inspired, one-pot dish stars eggs baked in a tangy tomato and pepper sauce

This Middle Eastern-inspired, one-pot dish stars eggs baked in a tangy tomato and pepper sauce

starstarstarstarstar
(17 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 75p per serving

Nutritional Information

Each 350g serving contains

Energy
1141kj
273kcal
14%
Fat
12.3g
Med
18%
Saturates
2.8g
Med
14%
Sugars
9.8g
Med
11%
Salt
0.81g
Med
14%
3
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
326kj/78kcal

Ingredients

4 Asda White Mini Wraps, cut into triangles

1½tbsp rapeseed oil

2 red onions, sliced

3 mixed colour peppers, deseeded and sliced

2 cloves garlic, crushed

1tsp dried mixed herbs

150g spinach, washed

400g tin Asda Chopped Tomatoes with Chilli & Peppers

4 medium eggs

Pinch chilli flakes (optional)

½ x 25g pack coriander, roughly chopped

Method

1
Preheat the oven to 180C/160C Fan/Gas 4.
2
Arrange the pieces of wrap in a single layer on a baking tray and drizzle with ½ the oil. Bake for 8-10 mins until golden and crisp. Set aside.
3
Meanwhile, heat the rest of the oil in a deep-sided, oven-safe frying pan. Add the onions and fry for 5 mins or until starting to soften. Add the peppers, garlic and dried herbs; fry for 5 mins, tossing occasionally
4
Mix in the tomatoes, bring to a boil, then simmer for 10 mins until thick. Add the spinach for the last 2 mins and cook until wilted.
5
Use the back of a dessert spoon to make 4 wells in the sauce and crack an egg into each one. Sprinkle with freshly ground black pepper and the chilli flakes, if using, then bake for 10-12 mins until the egg whites are cooked but the yolks are still runny.
6
Top the shakshuka with the coriander and serve with the tortilla wedges