Recipes
Recipes

Muffuletta rolls

Italian-style antipasti without the hassle - putting it all in one roll makes it easy to carry and serve!

Italian-style antipasti without the hassle - putting it all in one roll makes it easy to carry and serve!

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(6 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 6

Cooking Time

Price: 53p per serving

Nutritional Information

Each 217g serving contains

Energy
1397kj
334kcal
17%
Fat
5.6g
Med
8%
Saturates
1.3g
Low
7%
Sugars
6.1g
Med
7%
Salt
1.50g
High
25%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
644kj/154kcal

Ingredients

6 Baker's Selection White Rolls

3tbsp Asda Red Pesto

12 Asda Wafer Thin Chicken Slices

Large handful spinach

4 Farm Stores Salad Tomatoes, sliced

198g tin sweetcorn

Method

1
Cut the rolls in half horizontally and scoop out a little of the soft bread, leaving a space in the middle with a thick shell of about 1cm.
2
Spread the cut surfaces with the red pesto.
3
Top with the chicken, then the spinach, tomatoes and the sweetcorn.
4
Put the tops back on the rolls and wrap in clingfilm to keep the filling in place.

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