Recipes
Mumbai-style street food pizza
Inspired by Indian and Italian takeaway faves – naan bases topped with spicy rogan josh sauce, zingy chicken and gooey mozzarella
Inspired by Indian and Italian takeaway faves – naan bases topped with spicy rogan josh sauce, zingy chicken and gooey mozzarella
(22 votes)
Cook: 30 Mins
Serves: 6
Price: £1.06 per serving
Nutritional Information
Each 177g serving contains
Energy
1421kj
340kcal
1421kj
340kcal
17%
Fat
12.6g
12.6g
Med
18%
18%
Saturates
3.2g
3.2g
Med
16%
16%
Sugars
5.0g
5.0g
Med
6%
6%
Salt
1.03g
1.03g
Med
17%
17%
of your reference intake.
Typical energy values per 100g:
803kj/192kcal
Typical energy values per 100g:
803kj/192kcal
Ingredients
400g Butcher’s Selection Lemon, Ginger & Chilli British Chicken Mini Breast Fillets
70g Frozen for Freshness Sliced Mixed Peppers
50g Frozen for Freshness Sliced Red Onion
282g pack Asda 6 Garlic & Coriander Mini Naans
6tbsp Asda Rogan Josh Cooking Sauce
90g Asda Grated Mozzarella
70g pot Asda Raita, chilled
10g coriander, roughly chopped
Method
1
Preheat the grill to medium and line a baking tray with foil. Arrange the chicken mini fillets on the lined tray, evenly spaced out, and add the frozen peppers and onions around them.
2
Grill for 13-16 mins until cooked through, turning halfway through. Chop the fillets into bite-sized pieces.
3
Spread each of the naans with 1tbsp of the rogan josh sauce, then arrange on a separate baking tray.
4
Divide the cooked chicken, peppers and onions between the naans, then sprinkle with the mozzarella.
5
Grill the topped naans for 4-6 mins, until the cheese is melted and is beginning to turn golden at the edges.
6
Cool on the tray for 5 mins, then drizzle with the raita. Sprinkle with the coriander and serve immediately.