Mushroom and chickpea hotpot

Name: Mushroom and chickpea hotpot | Asda Good Living
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 1 Pack of Mushrooms, Cut Into 1/4; 1 Can of Chickpeas, Drained; 1 Carrot Diced (from frozen mixed veg); 2 Garlic Cloves, Diced; 1 Onion, Diced; Frozen Mixed Veg; Just Essentials Tomato Sauce - see recipe; Potatoes, Thinly Sliced Skin On

Try cooking up this budget friendly hotpot using ingredients from our Just Essential range.

By Asda Good Living,27th February 2023

Cook: 50 Mins

Serves: 4

Price: £0.88 per serving

Nutritional Information

Each 358g serving contains

Energy
5030kj
335kcal

17%

Fat
12g

Med
17%

Saturates
2.4g

Med
12%

Sugars
10g

Low
11%

Salt
0.73g

Low
12%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1405kj/336kcal

Ingredients

1 Pack of Mushrooms, Cut Into 1/4

1 Can of Chickpeas, Drained

1 Carrot Diced (from frozen mixed veg)

2 Garlic Cloves, Diced

1 Onion, Diced

Frozen Mixed Veg

Just Essentials Tomato Sauce - see recipe

Potatoes, Thinly Sliced Skin On

Method

This recipe requires our homemade tomato sauce, please search for our "Just Essentials Tomato Sauce" recipe on good living.

First add a tbsp of oil to a sauce pan over a medium high heat, add the mushrooms and sautee for 5 mins.

Next add the onions, carrots and garlic and cook until soft, then add the drained chickpeas, tomato sauce, mixed herbs and the mixed veg. Season well with salt and pepper and bring to a simmer. Cook for 15 mins.

Then pour into a baking dish and top with the sliced potatoes, brush the potatoes with a tbsp of oil and bake in a preheated oven 180°C fan for 25 mins until the potatoes are golden and crispy.