Recipes
Recipes

Mushroom stroganoff

Forget meat, this vegetarian stroganoff has a full flavour, and the cashew nuts give it added bite.

Forget meat, this vegetarian stroganoff has a full flavour, and the cashew nuts give it added bite.

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(7 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 96p per serving

Nutritional Information

Each 448g serving contains

Energy
2289kj
547kcal
27%
Fat
20g
Med
29%
Saturates
4.6g
Low
23%
Sugars
9.7g
Low
11%
Salt
0.81g
Low
14%
of your reference intake.
Typical energy values per 100g:
511kj/122kcal

Ingredients

1 large red onion, finely sliced

500g mushrooms, thickly sliced

1 pack Asda Stroganoff Sauce Mix

300ml semi-skimmed milk

100g Smart Price Cashews

250g Asda Long Grain Rice

1 tsp oil

Method

1
Fry the onion in the oil over a medium heat until soft. Add the mushrooms and cook until soft, then increase the heat and cook until most of the liquid has been reduced.
2
Combine the sauce mix with the milk and add to the pan. Heat until simmering, stirring often, then simmer for a further 4-5 minutes, stirring occasionally.
3
Toast the cashews by tossing them in a hot, dry pan, then stir into the stroganoff.
4
Cook the rice according to pack instructions and serve with the stroganoff.