Naan pizzas with mushrooms, olives and red onion

Name: Naan pizzas with mushrooms, olives and red onion | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1tsp olive oil; 200g pack Asda Sliced Mushrooms; 4 plain naan breads; 250g jar Asda Tomato & Basil Pizza Sauce Topper; 75g black olives, halved; 1 red onion, halved and thinly sliced; 125g pack Asda Light Mozzarella cheese, drained and cut into quarters; 30g wild rocket

Naans make perfect ready-made pizza bases. And the best bit? You can customise with whatever you’ve got lurking in the fridge – sun-dried tomatoes or red pepper anyone?

By Asda Good Living,25th October 2022

Cook: 20 Mins

Serves: 4

Price: £1.02 per serving

Nutritional Information

Each 315 serving contains

Energy
7264kj
551kcal

28%

Fat
18.9g

Med
27%

Saturates
4.1g

Low
21%

Sugars
9.1g

Low
10%

Salt
2.17g

High
36%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
2306kj/551kcal

Ingredients

1tsp olive oil

200g pack Asda Sliced Mushrooms

4 plain naan breads

250g jar Asda Tomato & Basil Pizza Sauce Topper

75g black olives, halved

1 red onion, halved and thinly sliced

125g pack Asda Light Mozzarella cheese, drained and cut into quarters

30g wild rocket

Method

Heat oven to 220°C/200°C fan/gas 7. Heat the oil in a pan over a high heat. Once the oil is hot, add the mushrooms and cook, stirring regularly, for 2 mins until lightly golden brown. Season with salt and pepper and set aside.

Separate the naans over two baking trays. Divide the pizza sauce topper between the 4 naan breads and spread with the back of a spoon, leaving an edge of around 1cm.

Divide the mushrooms, olives and red onion between the naans. Tear each quarter of the mozzarella into small chunks and dot over the top of the pizzas.

Bake for 10-12 mins, until the cheese is golden brown and bubbling and the naans are crisp. Divide between plates and top with the rocket and some freshly ground black pepper, if you like.