Recipes
Nectarine Melba Fro-Yo Bark
Kids will love this colourful ‘fro-yo’ – frozen yogurt topped with fruit.
Kids will love this colourful ‘fro-yo’ – frozen yogurt topped with fruit.
Cook: 15 Mins
Serves: 8
Price: 64p per serving
Nutritional Information
Each 138g serving contains
Energy
669kj
116kcal
669kj
116kcal
6%
Fat
1.9g
1.9g
Low
3%
3%
Saturates
1.2g
1.2g
Low
6%
6%
Sugars
19.3g
19.3g
Med
21%
21%
Salt
0.14g
0.14g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
485kj/116kcal
Typical energy values per 100g:
485kj/116kcal
Ingredients
For the swirl
75g Raspberries
1 tsp Runny honey
For the bark
500g Plain full fat yogurt
60g Runny honey
1 1/2 tsp Vanilla bean paste
125g Raspberries
2 Nectarines
40g Mini meringues, broken into pieces
Method
1
Line a medium baking tray with baking parchment. Mix together the yogurt, honey and vanilla bean paste, then spread mixture in an even layer on the lined tray.
2
For the swirl, whizz the raspberries and honey in a mini food processor (or mash well in a bowl with a fork). Push through a fine sieve, working the pulp well to get as much smooth purée out as possible. Discard seeds. Drizzle the swirl onto the yogurt layer.
3
Scatter over the whole raspberries, chopped nectarines and mini meringues. Freeze for 2 hours, or until solid.
4
To serve, peel the bark off the parchment and break into shards.