Recipes
No-added sugar blueberry doughnuts
Containing only naturally occurring sugars, this makes a perfect snack
Containing only naturally occurring sugars, this makes a perfect snack
(175 votes)
Cook: 40 Mins
Serves: 18
Price: 13p per serving
Nutritional Information
Each 31g serving contains
Energy
236kj
56kcal
236kj
56kcal
3%
Fat
2.0g
2.0g
Low
3%
3%
Saturates
0.3g
0.3g
Low
2%
2%
Sugars
1.2g
1.2g
Low
1%
1%
Salt
0.10g
0.10g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
761kj/182kcal
Typical energy values per 100g:
761kj/182kcal
Ingredients
2tbsp rapeseed oil, plus 1tsp for greasing
50g plain flour
1 level tsp baking powder
1⁄2 level tsp ground cinnamon
100ml low-fat natural yogurt
100ml milk
1 large egg
1tsp Nielsen-Massey Vanilla Extract
115g blueberries
Method
1
Preheat the oven to 180C/ 160C Fan/Gas 4. Grease 18 holes of two bun tins.
2
Sift the flour, baking powder and cinnamon into a large bowl.
3
In another bowl, lightly whisk the yogurt, milk, egg and vanilla. Add to the flour and whisk gently to mix.
4
Stir in half the blueberries and divide between the 18 holes of both tins. Put the rest of the berries on top.
5
Bake for about 18 mins until lightly browned. Cool on a rack.