Recipes
Recipes

Easy one pan noodles for four

Fresh-tasting noodles packed with prawns - and just as simple and cheap as an instant pack!

Fresh-tasting noodles packed with prawns - and just as simple and cheap as an instant pack!

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(11 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 87p per serving

Nutritional Information

Each 467g serving contains

Energy
1270kj
304kcal
15%
Fat
1.9g
Low
3%
Saturates
0.5g
Low
2%
Sugars
11.2g
Med
12%
Salt
2.34g
High
39%
of your reference intake.
Typical energy values per 100g:
272kJ/65kcal

Ingredients

2 reduced-salt chicken stock cubes, made up to 800ml

1 carrot, trimmed and peeled

2tbsp chopped or grated fresh ginger

1tbsp reduced-salt soy sauce

4tbsp sweet chilli sauce

250g dried egg noodles

100g frozen Smart Price Cooked and Peeled Prawns, thawed

2 large handfuls baby spinach (about 60g)

4 spring onions, sliced

Method

1
Heat the stock in a large pan on a high heat. Meanwhile, peel the carrots into thin ribbons with a veg peeler.
2
Add the ginger, soy sauce, sweet chilli sauce and egg noodles to the pan. Cover with a lid and simmer for 3 mins, then add the carrot ribbons, prawns and spinach. Bring back to the boil, re-cover and simmer for another 2 mins until the noodles are soft and the veg is tender. Sprinkle in the spring onion before serving.

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