Easy one pan noodles for four

Name: Easy one pan noodles for four | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 reduced-salt chicken stock cubes, made up to 800ml; 1 carrot, trimmed and peeled; 2tbsp chopped or grated fresh ginger; 1tbsp reduced-salt soy sauce; 4tbsp sweet chilli sauce; 250g dried egg noodles; 100g frozen Smart Price Cooked and Peeled Prawns, thawed; 2 large handfuls baby spinach (about 60g); 4 spring onions, sliced

Fresh-tasting noodles packed with prawns - and just as simple and cheap as an instant pack!

By Asda Good Living,8th August 2018

(11 votes)

Cook: 15 Mins

Serves: 4

Price: 87p per serving

Nutritional Information

Each 467g serving contains

Energy
1270kj
304kcal

15%

Fat
1.9g

Low
3%

Saturates
0.5g

Low
2%

Sugars
11.2g

Med
12%

Salt
2.34g

High
39%

of your reference intake.
Typical energy values per 100g:
272kj/65kcal

Ingredients

2 reduced-salt chicken stock cubes, made up to 800ml

1 carrot, trimmed and peeled

2tbsp chopped or grated fresh ginger

1tbsp reduced-salt soy sauce

4tbsp sweet chilli sauce

250g dried egg noodles

100g frozen Smart Price Cooked and Peeled Prawns, thawed

2 large handfuls baby spinach (about 60g)

4 spring onions, sliced

Method

Heat the stock in a large pan on a high heat. Meanwhile, peel the carrots into thin ribbons with a veg peeler.

Add the ginger, soy sauce, sweet chilli sauce and egg noodles to the pan. Cover with a lid and simmer for 3 mins, then add the carrot ribbons, prawns and spinach. Bring back to the boil, re-cover and simmer for another 2 mins until the noodles are soft and the veg is tender. Sprinkle in the spring onion before serving.