Oven-fried chicken with coleslaw

Name: Oven-fried chicken with coleslaw | Asda Good Living
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 6tbsp plain flour; 2tsp smoked paprika; 1tsp cayenne pepper; 2tsp garlic powder; 2tsp oregano; 2 eggs, beaten; 8 chicken drumsticks; 2tbsp rapeseed oil; 1 carrot, cut into matchsticks; ¼ cabbage, shredded; ½ red onion, sliced; 4tbsp reduced-fat crème fraîche

A spicy, finger-licking American classic... what’s not to love?

By Asda Good Living,16th October 2018

(46 votes)

Cook: 45 Mins

Serves: 4

Price: 78p per serving

Nutritional Information

Each 299g serving contains

Energy
1701kj
407kcal

20%

Fat
17.9g

High
26%

Saturates
4.8g

Med
24%

Sugars
4.2g

Low
5%

Salt
0.51g

Med
9%

of your reference intake.
Typical energy values per 100g:
569kj/136kcal

Ingredients

6tbsp plain flour

2tsp smoked paprika

1tsp cayenne pepper

2tsp garlic powder

2tsp oregano

2 eggs, beaten

8 chicken drumsticks

2tbsp rapeseed oil

1 carrot, cut into matchsticks

¼ cabbage, shredded

½ red onion, sliced

4tbsp reduced-fat crème fraîche

Method

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.

In a deep plate or wide bowl, mix together the flour, paprika, cayenne, garlic powder and oregano with a big pinch of ground black pepper. Put the egg into another bowl. Dust each drumstick in the flour, then dip in the egg and back into the flour.

Lay the drumsticks on the tray and bake for about 30 mins, until cooked through, drizzling with the oil halfway through.

Meanwhile, to make the slaw, mix the carrot with the cabbage, onion and crème fraîche. Season with black pepper and serve with the oven-fried chicken.