This tangy tequila cooler is popular all over Mexico
(11 votes)
Cook: 10 Mins
Serves: 1
Price: £1.89 per serving
Ingredients
50ml tequila
1tbsp demerara sugar
½ lime
1 wedge pink grapefruit
200ml grapefruit juice, chilled
50ml sparkling water, chilled
Method
1
Pour a splash of tequila on a plate and sprinkle the sugar on a separate plate. Dip the rim of a tall glass in the tequila and then the sugar – swirl the glass until the rim is coated in sugar.
2
Place the grapefruit wedge and a slice of lime in the glass.
3
Squeeze the juice of the remaining lime into the glass, then add the remaining tequila, sugar and grapefruit juice. Stir until the sugar has dissolved. Top up with the sparkling water and serve immediately.
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