Recipes
Recipes

Winter-spiced almond butter on panettone toast

Italian fruit loaf, toasted and generously topped with nut butter, ripe figs and juicy blueberries

Italian fruit loaf, toasted and generously topped with nut butter, ripe figs and juicy blueberries

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(1 votes)
Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.18 per serving

Nutritional Information

Each 139g serving contains

Energy
1646kj
393kcal
20%
Fat
22.2g
High
32%
Saturates
6.4g
High
32%
Sugars
26.4g
Med
29%
Salt
0.14g
Low
2%
of your reference intake.
Typical energy values per 100g:
1184kj/283kcal

Ingredients

50g Asda Smooth Almond Butter

2tbsp maple syrup

½tsp ground cinnamon

½tsp ground mixed spice

30g chopped mixed nuts

4 slices panettone, 2cm thick

2 ripe figs

100g blueberries

15g toasted flaked almonds

Method

1
To make the spiced almond butter, put the almond butter in a small pan with the maple syrup, ground cinnamon, ground mixed spice and 1tbsp water. Heat over a low setting for 2 mins until warm and runny. Add the mixed nuts and stir to combine.
2
Toast the panettone – take care as they will burn quickly.
3
While the toast is still warm, spread with the almond butter and cut each slice into 4. Arrange in stacks of 4 pieces of panettone each on 4 individual plates.
4
Slice the figs and arrange on top of the panettone stacks. Sprinkle on the blueberries and toasted flaked almonds over the top of the stacks, to serve.