Recipes
Recipes

Paprika sweet potatoes

Crisp, spicy sweet potato roasties are served with a tangy garlic yogurt drizzle

Crisp, spicy sweet potato roasties are served with a tangy garlic yogurt drizzle

Cooking Time

Cook: 1 Hour 15 Mins

Cooking Time

Serves: 6

Cooking Time

Price: 32p per serving

Nutritional Information

Each 289g serving contains

Energy
1234kj
295kcal
15%
Fat
4.9g
Med
7%
Saturates
1.2g
Low
6%
Sugars
16.2g
High
18%
Salt
0.35g
Med
6%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
427kj/102kcal

Ingredients

1 clove garlic, crushed

200g Smart Price Low Fat Natural Yogurt

2½tsp smoked paprika

2tbsp olive oil

1tsp mild chilli powder

1.5kg Grower’s Selection Sweet Potatoes, peeled and cut into 2cm chunks

Method

1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Mix the garlic with the yogurt and tsp of the smoked paprika. Cover and chill until required.
3
Mix the olive oil, chilli powder and remaining smoked paprika in a large bowl, then add the sweet potato chunks. Toss to coat all evenly in the oil.
4
Spread the sweet potato chunks out on a baking tray and roast in the oven for 50-60 mins until cooked through and browned, turning the pieces over halfway through. Serve warm with some of the yogurt drizzled over and the rest served on the side.