Recipes
Peach and Mango Slushie
Remember the slushies you loved as a kid? Try this boozy grown-up version.
Remember the slushies you loved as a kid? Try this boozy grown-up version.
Cook: 15 Mins
Serves: 2
Price: 94p per serving
Nutritional Information
Each 150ml serving contains
Energy
1187kj
189kcal
1187kj
189kcal
9%
Fat
0g
0g
Low
0%
0%
Saturates
0g
0g
Low
0%
0%
Sugars
24g
24g
High
27%
27%
Salt
0.15g
0.15g
Med
3%
3%
of your reference intake.
Typical energy values per 100g:
791kj/189kcal
Typical energy values per 100g:
791kj/189kcal
Ingredients
1 Mango
50ml Peach schnapps
25ml White rum
25ml Grenadine
Cherries
Method
1
Peel, destone and chop a large mango. Put in a blender with 50ml peach schnapps. Blitz until smooth.
2
Put in a shallow, freezer-proof container and freeze until almost frozen but slushy.
3
Put 25ml each of white rum and Grenadine into two chilled glasses. Add a scoop of the mango slushie. Garnish with mango slices and cherries.