Recipes
Recipes

Peach and Mango Slushie

Remember the slushies you loved as a kid? Try this boozy grown-up version.

Remember the slushies you loved as a kid? Try this boozy grown-up version.

Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 2

Cooking Time

Price: 94p per serving

Nutritional Information

Each 150ml serving contains

Energy
1187kj
189kcal
9%
Fat
0g
Low
0%
Saturates
0g
Low
0%
Sugars
24g
High
27%
Salt
0.15g
Med
3%
of your reference intake.
Typical energy values per 100g:
791kj/189kcal

Ingredients

1 Mango

50ml Peach schnapps

25ml White rum

25ml Grenadine

Cherries

Method

1
Peel, destone and chop a large mango. Put in a blender with 50ml peach schnapps. Blitz until smooth.
2
Put in a shallow, freezer-proof container and freeze until almost frozen but slushy.
3
Put 25ml each of white rum and Grenadine into two chilled glasses. Add a scoop of the mango slushie. Garnish with mango slices and cherries.