Recipes
Pesto eggs
Can early morning eggs get any better? Indeed they can – with this easy-to-make dish with a flavour boost from a dash of rich pesto.
Can early morning eggs get any better? Indeed they can – with this easy-to-make dish with a flavour boost from a dash of rich pesto.
Cook: 10 Mins
Serves: 2
Price: £0.79 per serving
Nutritional Information
Each 169g serving contains
Energy
2832kj
401kcal
2832kj
401kcal
20%
Fat
25.7g
25.7g
High
37%
37%
Saturates
4.6g
4.6g
Med
23%
23%
Sugars
1.2g
1.2g
Low
1%
1%
Salt
1.03g
1.03g
Med
17%
17%
of your reference intake.
Typical energy values per 100g:
1676kj/401kcal
Typical energy values per 100g:
1676kj/401kcal
Ingredients
4tbsp Asda Extra Special Fresh Pesto
4 medium eggs
2 slices wholemeal bread (we used Asda Extra Special Sourdough)
Pinch chilli flakes (optional)
Small handful basil leaves, to serve
Method
1
Place a frying pan over a medium heat. Add the pesto and cook for 1 min. Crack in the eggs and allow them to cook, undisturbed, for 3–5 mins.
2
Toast your bread. Lay 2 eggs on top of the toast and spoon over any leftover pesto in the pan. Sprinkle with chilli, if using, and extra basil, if you like.