Recipes
Plum, rocket and mozzarella salad with a tangy dressing
Peppery rocket, orange and mustard add zing to this dish of ripe fruit and creamy cheese
Peppery rocket, orange and mustard add zing to this dish of ripe fruit and creamy cheese
(1 votes)
Cook: 15 Mins
Serves: 6
Price: 63p per serving
Nutritional Information
Each 90g serving contains
Energy
478kj
114kcal
478kj
114kcal
6%
Fat
7.7g
7.7g
Med
11%
11%
Saturates
2.3g
2.3g
Med
12%
12%
Sugars
4.3g
4.3g
Low
5%
5%
Salt
0.12g
0.12g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
531kj/127kcal
Typical energy values per 100g:
531kj/127kcal
Ingredients
4 Grower's Selection Ready to Eat Plums, stoned and thinly sliced
2 shallots, peeled and thinly sliced
60g pack Asda Strong Wild Rocket
10g basil, leaves torn
1tsp coarse-grain mustard
Juice ½ orange
2tbsp extra virgin olive oil
125g pack Asda Light Mozzarella, drained and torn
20g pumpkin seeds
Method
1
In a large bowl, toss together the plums, shallots, rocket and basil.
2
For the dressing, stir together the mustard, orange juice and olive oil. Season well with ground black pepper.
3
Drizzle the dressing over the salad then toss well to coat. Transfer to a serving plate and scatter over the mozzarella. Sprinkle with the pumpkin seeds to serve.